Microbiology

ISBN: 9781572225091

The basic principles of microbiology.

Reference for any student studying biology or microbiology from high school to upper level college courses.

4 page laminated guide includes:
• history of microbiology
• kingdoms
• prokaryotes & eukaryotes
• cell theory
• Koch's postulates
• food borne pathogens
• microbial genetics
• metabolism
• microbial differentiation
• types of microbial metabolism
• microbes used in food
• reproduction of fungi
• photosynthesis/respiration
• immune system
• medical mycology
 

Catalog Number: QS225091

Each:

ClassPak (Pk/24):

SectionPak (Pk/120):